Refreshing Stone Crab Ceviche: A Coastal Treat
Ceviche is a beloved seafood dish known for its light, refreshing flavors, and when made with stone crab, it becomes a luxurious coastal treat. This recipe combines tender stone crab meat with tangy lime juice, fresh vegetables, and vibrant herbs to create a dish that’s perfect for warm days or elegant gatherings.
Recipe: Stone Crab Ceviche
Ingredients:
- 1 pound cooked stone crab meat, chopped
- ½ cup fresh lime juice
- ¼ cup fresh orange juice
- 1 small red onion, finely diced
- 1 small jalapeño, seeded and minced
- 1 cup diced tomatoes
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- Salt and black pepper to taste
- Tortilla chips or lettuce cups for serving
Instructions:
- Prepare the Ingredients:
- Ensure the stone crab meat is fully cooked and chopped into bite-sized pieces.
- Dice the onion, jalapeño, tomatoes, and avocado, keeping them uniform for an even mix.
- Marinate the Stone Crab:
- In a large mixing bowl, combine the stone crab meat with lime juice and orange juice. Toss gently to coat and let it marinate in the refrigerator for 15–20 minutes.
- Add the Vegetables:
- Mix in the red onion, jalapeño, and tomatoes. Season with salt and black pepper to taste.
- Finish with Avocado and Cilantro:
- Just before serving, gently fold in the diced avocado and cilantro to maintain their freshness and texture.
- Serve:
- Spoon the ceviche into bowls and serve with tortilla chips, lettuce cups, or as a standalone appetizer.
Tips for Perfect Stone Crab Ceviche
- Adjust the Heat: Add extra jalapeño or even a pinch of cayenne for a spicier kick.
- Freshness is Key: Use freshly squeezed lime and orange juice for the best flavor.
- Customization: Include diced cucumber or mango for a tropical twist.
Conclusion
Stone crab ceviche is a vibrant dish that highlights the delicate sweetness of the seafood while delivering a burst of refreshing flavors. Whether you’re hosting a summer gathering or enjoying a light meal, this recipe is a surefire way to impress.
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